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A Wee Bit of Ireland in Wisconsin

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In honor of St. Patrick’s Day, we’re highlighting one of our most authentically Irish clients. Harp & Eagle is a Wisconsin-based group of inns and pubs rooted in Irish tradition—so much so that the company also hosts tours to Ireland.

The Importance of Basic Costing for Restaurants

As a restaurant operator, your key to success is making a profit. But before you can make a profit, you must understand what your basic costs are—and how you can cut down on them. Basic costing for restaurants is the first step to consistent profit gain.

White Paper: Why do Restaurants Fail?

Opening and growing a business is tough work, especially a restaurant. While factors like location, capitalization, and management’s attention to detail all play an important part, there are other elements that can make or break success.