How to Respond to Negative Customer Reviews
Learn how to respond to customer reviews and effectively handle bad reviews by turning them into opportunities to improve customer satisfaction.
3 Ways to Increase Small Business Sales After the Holidays
The holidays are one of the most profitable times of the year for small business owners. Use these tips to increase small business sales all year old.
5 Years of Transforming the Payments Industry
Beyond is celebrating five years of supporting small businesses. Here’s how we’ve transformed the payments technology industry.
A Wee Bit of Ireland in Wisconsin
In honor of St. Patrick’s Day, we’re highlighting one of our most authentically Irish clients. Harp & Eagle is a Wisconsin-based group of inns and pubs rooted in Irish tradition—so much so that the company also hosts tours to Ireland.
5 Things Small Business Owners Should Do in Uncertain Times
Running a small business is hard work—and it’s even harder during uncertain times. These five tips to stay successful during the pandemic will help your small business emerge stronger.
The Importance of Basic Costing for Restaurants
As a restaurant operator, your key to success is making a profit. But before you can make a profit, you must understand what your basic costs are—and how you can cut down on them. Basic costing for restaurants is the first step to consistent profit gain.
White Paper: Why do Restaurants Fail?
Opening and growing a business is tough work, especially a restaurant. While factors like location, capitalization, and management’s attention to detail all play an important part, there are other elements that can make or break success.
Inventory Counts—Why the Numbers Matter to Your Restaurant
When you’re running a restaurant, regular inventory counts are imperative to decrease waste and lower food costs. Getting a proper handle on your inventory is vital to your business’s health and will ultimately increase profitability.
The 2019 Restaurant Industry Trends You Need to Know
We’re outlining the 2019 Restaurant Industry trends, as reported by the National Restaurant Association. Learn what it means for your restaurant.
3 Easy Ways to Give Your Restaurant a Competitive Edge
The restaurant industry is saturated—Beyond is breaking down three easy tips to give restaurant owners a competitive edge.